Monthly Specials
June 1st-15th
VŪ - Downtown Location
Cajun Kissed Scallops | Pan-seared sea scallops nestled in a rich Cajun cream sauce, infused with smoky spices and a touch of heat. A bold Southern twist on a seafood classic
Tokyo Caesar with Salmon |A Caesar reimagined- miso-infused dressing over romaine, crowned with roasted salmon, parmesan, candied pecans, dried cranberries, cashews and wonton crunch
A5 Japanese Wagyu | certified imported Japanese A5 wagyu presented raw to the table with a hot stone for table side preparation!
Toro nigiri or sashimi Rich, buttery slices of premium fatty tuna, melt-in-your-mouth texture with delicate marbling. A luxurious sushi experience.
Crispy Rice Tuna Tartare | Six pieces of golden crispy rice served with fresh tuna tartare & our signature honey-garlic soy.
Tuna + Avocado Sashimi |Silky slices of fresh tuna paired with creamy avocado, finished with a bold sesame chili.
Yuzu Salmon Roll |Crispy tempura salmon, rich cream cheese and asparagus rolled to perfection, topped with fresh salmon and a bright, citrusy yuzu aioli.
32oz Love is Love ‘Megapint’ | Bold, bright and bursting with Pride! Vodka, blue curacao, pineapple and lime get a fizzy ginger beer lift- Garnished with rainbow sour candy and cotton candy.
New* Love on the Brain |Tito’s vodka, Chinola passion fruit liqueur and a splash of cranberry juice are balanced with fresh lime juice, a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
“Violet Gardens” |Empress gin, crème de violette, lemon, lemongrass simple, hibiscus bitters, shaken silky with egg white. Finished with fresh lavender. Floral, aromatic and elegant with a touch of whimsy.
Neff Raspberry Pride Sour |Fruited sour golden ale. Robust raspberries & brewed with a sprinkle of Willamette hops, this ale has a slightly floral, fruity aroma with a tart raspberry.
Blueberry Lavender Lemonade (N/A) |A refreshing sip! Bright lemon juice, lush blueberry puree with simple and lavender syrup. Finished with club soda for a crisp finish
Brookside Location
Cajun Kissed Scallops | Pan seared sea scallops nestled in a rich cajun cream sauce, infused with smoky spices and a touch of heat. A bold Southern twist on a seafood classic
Tokyo Caesar with Salmon | A caesar reimagined miso-infused dressing over romaine, crowned with roasted salmon, parmesan, candied pecans, dried cranberries, cashews, and wontons
Salmon Sashimi with Yuzu Vinaigrette | Salmon dressed in yuzu vinaigrette for a tart and citrusy flavor, complimented by fresh lemon zest and serrano pepper
Garden Roll | Tempura shrimp, smoked salmon, cream cheese, red bell pepper and cucumber. Topped with avocado, jalapeno cilantro sauce and lemon zest
Blueberry Mule | Vodka, blueberries, lime and ginger beer. Bright, bold and perfectly chilled in a copper mug
PNK Salt Rose | Light, crisp and refreshingly dry with notes of wild berries, citrus and a touch of sea breeze. A perfect sip for sunny days and patio vibes
Blueberry Mule (N/A) | Blueberries, lime, ginger beer
On The Hill Location
Cajun Kissed Scallops | Pan-seared Sea scallops nestled in a rich Cajun cream sauce, infused with smoky spices and a touch of heat. A bold Southern twist on a seafood classic.
Tokyo Caesar with salmon | A Caesar reimagined- miso- infused dressing over romaine, crowned with roasted salmon, parmesan, candied pecans, dried cranberries, cashews, and wontons crunch.
Ocean Trout sashimi | Ocean Trout with Yuzi vinaigrette
Peppercorn Trout roll | Tempura shrimp, cream cheese, cumber, avocado. Topped with Peppercorn Ocean Trout and lemon dill cream cheese.
Tiramisu | Delight in our classic Tiramisu! Layers of rich mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa.
Blueberry Mojito | Muddle blueberries, rum, lime juice topped soda and sprite
Watermelon lemonade | Watermelon puree, lemonade topped with soda
Whitehaven Sauvignon Blanc | A crisp and aromatic wine with notes of citrus and tropical fruit.