Monthly Specials
Kitchen Specials
Diablo Chicken Wonton Tacos | sauteed chicken tossed in diablo sauce and topped with tangy slaw and cilantro.
Hot Honey Chicken Bowls | Panko breaded chicken, fried and tossed in a housemade hot honey, served with steamed rice, cabbage, asian pickles and a hot honey mayo drizzle.
Sushi Specials
BROOKSIDE LOCATION
Wasabi Salmon Sashimi | paired with wasabi oil
Samurai Roll | crab stick, tempura asparagus, avocado and cucumber rolled in masago. topped with tuna, eel sauce, lemon lime aioli and scallions
VU LOCATION
Spicy yuzu Yellowtail sashimi | Spicy yuzu sauce, 7 spicy and micro cilantro
Salmon truffle cream roll | Inside: Tempura shrimp, cream cheese, avocado, crab stick with truffle cream, spicy mayo, our chef spice and micro cilantro
ON THE HILL LOCATION
Smoke and fire roll | Inside: Softshell Crab, cream cheese, avocado, jalapeños. Top: Eel, smoked salmon, habanero sauce, eel sauce sesame seeds and scallions.
King salmon sashimi | King salmon with youzu vinaigrette.
Bar Specials
BROOKSIDE LOCATION
Caymus-Suisun "The Walking Fool" | Red Blend
Pumpkin Pie Espresso Martini | vanilla vodka, espresso, amarula cream, pumpkin pie spice
Zero-Proof | Blueberry Lemonade
VU LOCATION
Premium Gekkeikan Sake | tokubetsu junmai (750 ml) by the bottle only | Tokubetsu Junmai | ("Special Pure") is a special designation for high- quality sake, the indigenous and traditional rice wine that has become a strong symbol of Japan's national culture
Three Finger Jack | rum barrel aged red blend from Lodi, california
Pumpkin spiced espresso martini | one shot of espresso, pumpkin spice cream liqueur, and espresso vodka mix.
Zero Proof Blueberry lavender lemonade | lemon juice, simple syrup, blue berry puree, and soda water.
ON THE HILL LOCATION
Zero-Proof | Cinnamon Apple Hollowleg Sangria