Monthly Specials
March 16th-31st
VŪ - Downtown Location
shrimp poppers | A bold blend of flavors featuring a spicy jalapeno stuffed with shrimp, cream cheese and cheddar jack, wrapped in crispy bacon, then drizzled with rich eel sauce and spicy sauce for the perfect balance of heat and sweetness
thai chicken tacos | Thai marinated chicken served in a flour tortilla, with a vibrant pineapple slaw that brings a refreshing sweetness, balancing the dish with a hint of tang, finished off with crushed peanuts and cilantro
smoked salmon avocado crudo | Delicate smoked salmon paired with rich avocado, accented by briny capers and drizzled with a fragrant garlic-infused olive oil.
crispy shrimp roll | A delectable combination of snow crab, creamy avocado and velvety cream cheese. Topped with crispy chopped tempura shrimp, drizzled with spicy mayo and eel sauce. Finished with a sprinkle of fresh scallions.
tiramisu berry moscato | A luscious dessert featuring layers of red raspberries and blueberries, silky mascarpone mousse, and delicate genoise cake soaked in a fragrant Italian wine essence. A perfect balance of fruity freshness, creamy richness and subtle elegance.
lucky charm megapint | Malibu, Melon liqueur, pineapple juice, sweet and sour and topped with soda water. Garnished with lucky charm marshmallows and gold sugar rim.
strawberry gin smash | Refreshing and vibrant, blends Awayuki strawberry gin, muddled lemon and mint with a touch of simple syrup. Topped with club soda, a sugar rim and a fresh strawberry for garnish.
the language of yes | “Les fruits rouges” Aromas of strawberry, melon, rhubarb and a hint of stone. Light-bodied, crisp and dry rose with bright acidity and firm tannins.
strawberry smash (na) | Cool and crisp combines the zesty kick of muddled lemons and mint with the sweetness of strawberry puree. Topped with tangy lemon lime soda for the perfect balance
Brookside Location
shrimp poppers | A bold blend of flavors featuring a spicy jalapeno stuffed with shrimp, cream cheese and cheddar jack, wrapped in crispy bacon, then drizzled with rich eel sauce and spicy sauce for the perfect balance of heat and sweetness
thai chicken tacos | Thai marinated chicken served in a flour tortilla, with a vibrant pineapple slaw that brings a refreshing sweetness, balancing the dish with a hint of tang, finished off with crushed peanuts and cilantro
chili ponzu escolar sashimi | Silky escolar sashimi draped in zesty chili ponzu, finished with aromatic Szechuan oil, fresh lime zest, and delicate microgreens. A perfect balance of heat, citrus, and umami in every bite.
king kong roll | Crispy crab cake, blackened tuna, cream cheese, avocado, and jalapeño, fried golden and topped with eel sauce, lemon-lime aioli, sesame seeds, and scallions. Bold, crispy, and flavorful!
tiramisu berry moscato | a luscious dessert featuring layers of red raspberries and blueberries, silky mascarpone mousse, and delicate genoise cake soaked in a fragrant Italian wine essence.
blanc bloom | a vibrant blend of Roku Gin, elderflower-kissed St-Germain, fresh lemon, and a Sauvignon Blanc topper. Light, aromatic, and elegantly refreshing with a crisp finish.
white wine spritz | a delightful fusion of crisp Pinot Grigio, effervescent soda, and a hint of citrus. Served over ice with a zesty orange or lemon garnish for a refreshingly light and bubbly experience
mango pineapple lemonade (n/a) | a bright and refreshing blend of ripe mango purée, crisp pineapple juice, and zesty lemonade. Bursting with tropical flavor and sunshine in every sip—completely zero proof!
On The Hill Location
shrimp poppers | A bold blend of flavors featuring a spicy jalapeno stuffed with shrimp, cream cheese and cheddar jack, wrapped in crispy bacon, then drizzled with rich eel sauce and spicy sauce for the perfect balance of heat and sweetness
thai chicken tacos | Thai marinated chicken served in a flour tortilla, with a vibrant pineapple slaw that brings a refreshing sweetness, balancing the dish with a hint of tang, finished off with crushed peanuts and cilantro
ora king salmon sashimi with yuzu vinaigrette | Savor the exquisite Ora King salmon sashimi, celebrated for its buttery richness. Enhanced with a zesty yuzu vinaigrette, this dish offers a refreshing and elegant seafood experience that delights the palate.
alaskan crab roll | This special roll features succulent King salmon wrapped around a vibrant filling of creamy cheese, delicate smoked salmon, crispy fried asparagus, and rich avocado. Each bite is rolled in a colorful layer of masago, adding a touch of oceanic flair. Topped with tender slices of King salmon, a zesty habanero sauce, and a refreshing lemon-lime aioli, this roll is a perfect balance of rich and tangy flavors.
tiramisu berry moscato | a luscious dessert featuring layers of red raspberries and blueberries, silky mascarpone mousse, and delicate genoise cake soaked in a fragrant Italian wine essence.
lychee martini | A refreshing Lychee Martini with Grey Goose vodka, lychee syrup, and St-Germain, garnished with lychee. This drink is a perfect choice for those looking to indulge in a refreshing and elegant experience.
soonhari soju | Soju It's known for its light, sweet, crisp, and clean taste with a cool finish. Choose from 3 delightful flavors—Citrus, strawberry, apple
passionfruit paloma mocktail (n/a) | Savor our Passionfruit Paloma Mocktail, a refreshing blend of passionfruit syrup, grapefruit juice, and lime juice, topped with soda and served with a lime wedge— booze free proof